3d Term, Week 1 🤩⚓️

17th-24th of January 2021

There I am again! Just back on board for the next 2 months! I have been waiting for this moment to come for a few days now… Indeed. I have to still get used to the fact that with cargo ships, days in the harbour are not always as planned! The weather was a bit strong and the vessel got delayed. The crew change was supposed to happen in Kotka (Finland), but with the delay, it was easier for (and probably better?) to wait for the next harbour: Delfzijl (the Netherlands).

Frozen aircraft at the airport

So this is what happened, I took a Covid PCR test a few days before my flight. I needed a negative one of course to board the ship but also to have access to my flight. It was very easy to get an appointment for the test. But these things are not made for seafarers… I mean with a fixed date and a booked flight, it is easy to pick a time 72hrs before the flight. But when you do not know 72 hrs before when your flight will be, it makes it all a bit more… well let’s say, « crazy ».

In the end, it went well and I boarded without any problem for Paris Charles-de-Gaulle and then to Schiphol. It was quite cold already and in Paris, there was a lot of snow and we got a delay of 2 hours. Another delay for me to arrive onboard… I still needed to fetch the rental car and drive up to Delfzijl to the ship (3,5 hours drive) and of course, go to the immigration office before joining the ship. I managed all of it but… I arrived exhausted from a full day. Nice way to start « fresh » right? : Early departure-late arrival-handover day… Without forgetting that it was snowing like crazy all the way north to the ship: slow diving on the highway while only one lane was being used and so much snow was already on the other lane!

My relief was going to dive the car back home; also in the middle of the night and the snow.

When I arrived, they had finished discharging the fertilizer they had brought from Kotka. The hold still needed to be washed and bulkheads prepared for our next cargo which was going to be wheat (grain). I was a bit worried if I had to take over directly in the hold washing or not because as soon as I arrived on board and that the handover was done, we were departing which meant I was supposed to be on watch at midnight again! Getting back into ship’s life can be quite confusing sometimes.

The view from the bridge when I was gettkng my handover: snow with a cargo hold to wash…

Luckily, the captain had arranged the schedule already and I could go directly to bed to catch up on a few small 6hours of sleep before my watch.

Sometimes it happens in the harbour that there is so little time but that is the way it is and those moments feel like “go go go” moments when you do not stop. You know you will eventually catch up on your sleep during the voyage.

#sailorslife.

I still love my job do not worry. Haha. Also, funny fact, when I was working on tall ships, our handovers were always way longer. A few legit reasons for that: we had way more people and crew on board. I was the main chief officer so I was the longest onboard a lot of the things to be explained for a good follow up. There were systems to take care of I also often needed to familiarize or re-familiarize the on signer with the ship and its safety equipment and that is quite complex and takes some time to assimilate. A « quick run-through » would take me a good two hours.

Now I am not so long off the ship, and I can familiarize myself back into the systems and safety on my own.

Anyways. There we were underway to Germany. – East Germany. A very nice area to go for walks, but unfortunately due to Covid.. – we are not allowed ashore. Of course in the middle of the night, we were in the Kiel Channel

So everyone’s sleep was totally messed up. That is usually what happens when we sail through the Kiel Channel.

So that was just a hectic start but a none and the less good start. I was really happy to see the crew again and just to be back on board.

So, the first cargo: wheat. With bulkheads. Wheat is grain, and there are specific regulations for transporting grain on board. Grain tends to shift when we heel so we should always make sure that the hold is as full as possible. This means it has to be all the way to the top of the coaming. Well, we managed that of course. We do not want to transport air right?

Wheat cargo
Cargo all the way up to the coaming!

It was nice to be back with Captain Harry because we always end doing up crazy things. Well, I do not find them that crazy but it is more like we do “daring things” never like the others. We taste our cargo for example. This one was a bit dry and hard.

That day, there was also a bit of wind so all the light dust was flying around. Not a big deal, but the ship becomes quite dusty inside too and all the small corners on deck too. Especially where there is grease, it tends to stick directly to those areas! Of course…

The ship under snow!
Ready to load in Germany!

We did already have a bit of snow and I was getting all excited about it haha! I tried for the first time the winter overalls for the crew. I honestly had packed so much warm clothing thinking I would be quite cold working outside in the wind and on the hatch crane without really moving much to warm up my body. But the winter overall is way too warm if I put the woollen clothes under! I would almost better be just in teeshirt underneath! That being said, we are now still in positive temperatures and I am not so sure yet what will happen when if we sail to Russia or through the Gulf of Finland or the Bothnia Sea. So for the moment, I keep it as it is and it is great! With the wheat, we will be sailing to New Holland (UK), on the Humber River. Then we will load our next cargo also close by.

And always ready Sophie!

Till then I am enjoying nice sailing and sunsets indeed with night coming earlier, it is dark at 1700 and I am still on watch! It doesn’t happen often to have the sunset in my watch, so I enjoy it as long as I can.

Leaving the harbour full of dust!

And of course, enjoying the nice Sunday at sea!

Did you also notice that I always join on a Sunday? So my weeks and time onboard are very easy to count and to keep track of! Great!

Enjoy your sunday at sea!

This is fun to be back on board! Feels great! See you next week!

2 thoughts on “3d Term, Week 1 🤩⚓️

  1. We are about 100 miles (133k) from paris and we haven’t had a temperature in single figures. Lucky us. Enjoy UK and hope they treat you on your birthday. Have fun. Mick M

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