1st Term ~ Week 7. ⚓🚢

1st Term ~ Week 7. ⚓🚢

Week 7 has passed already … four days ago to be precise. And here I am on my night watch on Thursday morning trying to quickly type in a few words to try to stay on track! Time has passed extremly fast these past days, which means it is good we are busy. I correct: extremly good because we are having fun. Isn’t that right? 🎉 In my last post we were en route to Belfast and since then we have discharged the rapeseed, loaded limestones in Raynes Jetty (Liverpool bay, 🇬🇧), discharged it in Dagenham (London, uk) and headed to King’s Lynn also 🇬🇧 ! And…. Commando Captain still onboard! 🎉 😃

Rayness Jetty

Rayness Jetty das very interesting because we had only maximum 4 hours to load because the jetty is actually just a jetty out of no where and you can only be alongside with high water. Otherwise you are in the rocks… You need to come in with minimum minimum ballast otherwise you do not have tome to pump it out. All hatches open and as it is not a rain sensitive cargo, you just go bam bam bam 💥 : 4 piles or more « rows » of small rocks in the hold and quickly leave.

Fast loading of limestone!

It goes amazingly fast and the belts can load uo to 1100t per hour…. compared to some other harbours, this was litterally a touch and go. 👌🏻 I am not so sure what Limestone is used for… and didn’t really have time to look it up either. 💁🏻‍♀️

A happy me!

Dagenham was also a pretty fast touch and go. We had a nice view on the London skyline 😍. I must say the architect in me still feels the rush to go and visit these places we see. Just for a look, just to get a vibe of the architecture, how the buildings look like, old/modern? Cute? Big? Busy or residential areas? And London has always been one of my favorites, just to walk every where and just to be able to say out loud « ohh this is So British! » for everything and anything 😂 (must be my Frenchy side… 🤷‍♀️ 😉 )

On the Thames!

And finally a short sail to King’s Lynn… where? King’s Lynn! Close to Boston. Yeah in the Wash you know? Whhhaaat?!! Never heard about it? Me neither 😜 well a tiny little fishing harbour that was apparently one of England’s biggest ports… in the 12th century! Well….. it has for sure changed since! 😉 And ready to load wheat. Nice… wonder how that tastes! yes indeed I have become almost a cargo taster. Just to check if what we transport is good quality. Or probably just because I am curious of the raw tastes. (Corn, wheat…)(not the limestone though! 🙃)

Limestone looks like this

So far as you can see a busy week, but I am impressed like every week we get something different and I learn something new. Always. I like that. There is no routine. And that is also very good. 👌🏻
The only thing is that you have to anticipate in your routine maintenance jobs to find time for them but, till now, I manage. 🙂 (wait… I think? 🤔)

For those that have been wondering how my Lupine Forrest 🌱 is going (or « our »… I kind of have to include Captain here… although he doesn’t water them he still thinks its « our » garden… don’t want to disappoint him you know 🤪 … men🤦🏻‍♀️ just joking ) well there are flowers!! 🌸 it worked!! 💪🏻 pretty happy! I still have corn maybe I should also try with the corn grains! What do you think? :))

Well, seems like our little farm is going well for the moment and we could probably perhaps maybe think of some after sailing days in the country side … in my old(er) age 😉. Till then…. I shall enjoy the last few days before a brand new captain joins us and will have to (« pretend ») to know what I am doing! 😂 just kidding! I know where the front of the vessel is… isn’t that bad right?…. right? 😂 😜 🤪

London skyline

Oh well… see you soon for the following adventures! Big hugs
Sopietje 🚢 ❤️ ✌🏻 ⚓️

1st Term ~ Week 6. ⚓🚢

1st Term ~ Week 6. ⚓🚢

Well? Mhmm what has happened this week? I do not even recall…. Am I starting to get old? Or is this just routine coming in slowly? “Routine”…. Is there even such kind of thing on board a cargo vessel? I doubt it. No. Wait. I am pretty sure about it. Not one day has been the same since I came on board and, definitely not also when I compare my internship with these days…. I am pretty thankful to have my phone 📱 with me to go back into pictures!! Haha, smart eh? 😛

View from my porthole

Ha yes! So… I was telling you about the corn! 🌽 The mais Waxi pro! Apparently very nutritious and also used for athletes training hard… Well…. The popcorn was a fail, unfortunately. Our cook tried to make some but only one popped. The others got burnt…. I am quite sad about it. I like popcorn. But I also know it was an experience so….. He then tried to boil it simply in water. And there it wasn’t too bad honestly! Well… the first batch was cooking for over an hour already and was still a bit crunchy but very tasty! Like… well. Corn. But corn with taste if you see what I mean? And the second batch cooked over two hours in water. And I thought was pretty lekker. So approved be Captain H. too.

Tiny bobcat in a tiny hold

I kept the full box I had thoroughly rinsed, labelled it and placed it in the food store… I shouldn’t forget to tell cookie about it so that we can have more! 🙂

Discharging in Hamburgj

We were three days in Hamburg 🇩🇪 but these were pretty busy days: day 1. Discharging + getting big provisions onboard 🛍 + all our fire equipment 🔥 needed to be checked by a company for the renewal of the certificates + and the ship had her internal audit. It was busy but we managed.

Port of Hamburg

Moving bulkheads involves a lot of moving around with the hatches and the crane so it takes quite some time. You have to think ahead and it goes in a few steps. You cannot shift them directly to the aft. It is not difficult but it requires a bit of concentration to move to adjust cm by cm.

Loading in Hamburg

We were supposed to clean the hold and move the bulkheads back to their parking position directly after discharging but….. (luckily for us!) they were a bit slow in discharging so it took longer and one of the bridge we needed to pass through for loading our next cargo was broken so…. We got delayed one day…. So day 2. We did a good clean of the hold, moved the bulkheads, shifted berth twice to a waiting berth and then to our next loading berth.

Finally, we shifted berth again and started loading rapeseed meal from 3 river barges with a crane from ashore. It was the first time I was loading like that. It is quite fun!

En route to Belfast

I had some learning moments with that loading. Just with the fact of being alone on deck for some time, I could only refer to myself and because with the last scoops well… my plan ended up not being a good plan and good that the captain saved me from my mistake because we would have been sailing on the bow…. 🤦🏻‍♀️( only slightly… and when I say he “saved me” he didn’t come like riding a horse or so but more like…. Well, I felt like s*** for quite some hours after that… 😢 I am endlessly learning; yes about the ship, about the other people with me and mostly about myself, which is a good thing I presume🙇🏻‍♀️).

Discharging in Belfat

Oh well finally en route to Belfast 🇬🇧 where we arrived Sunday evening.
This was quite a great trip, to be honest: dolphins 🐬 in the Irish sea and we even spotted whales 🐳 ! We even had a helicopter 🚁 drill from Falmouth coastguard on our deck! 🙂 And of course A birthday 🎂 onboard…. Commando Captain was lucky to get a ⭐️ extra on his years and….

An original prototype of my new future toiletry bags hand made in sail cloth! Can you imagine that I had no idea if he would still be onboard for his birthday and I had been sitting on his gift 🎁 since 6 weeks, tempted so many time to offer it as I find giving hand made gift so valuable and exciting! I really had to be patient this time. He says he loves it. I hope it will last. Well I did also tell him lifetime guaranty which should be good enough for a Dutch right? I am not looking forward to seing him go home yet. We all go home at one point don’t we?

Till then, there are still some nautical miles ahead of us and at least one cargo; hopefully two? 🤞🏻 …..

Till Next week dear friends! Take care!
Sopietje xxxx ❤️ ⚓️ 🚢 ✌🏻
@ Hamburg, Germany

1st Term ~ Week 5. ⚓🚢

1st Term ~ Week 5. ⚓🚢

Week 5.
Ok. 5 weeks onboard already. So I have done more than half of my term 😱 . Time really goes fast when you are busy and having fun! 😜

Alongside in Bayonne: nice sunset

I do not even recall all the things we did this week. Oh yes. So we discharged in Pasajes 🇪🇸 then sailed to Bayonne 🇫🇷 but had to wait a day at anchor first ⚓️.Trust me that was not a problem to relax a little and of course…. Have a swim call just before the pilot came on board in the heat and ☀️ !

Once in Bayonne, it was a bit difficult to be so close to the beaches with such sunny weather because we were once again not allowed to go ashore. It is a bit frustrating but at least we also know we stay healthy!
The agent there was pretty nice. His English was not too bad at all; probably because he was also cheating being half danish… 😉

A clean ship in Bayonne before loading.
A dusty ship in Bayonne after loading.

He brought me a big box of earth from his garden for my lupine forrest 🌱! So guess what I did this week…. Again a bit of gardening. From 1 bottle I am now at 8 bottles! Hopefully, they will enjoy having more space for their roots and more food in the earth… I should maybe start thinking of giving them away to the people around us 🤔.

Giving fresh earth to the Lupine forrest

I am not sure if captain H. likes all my experiments…. He said it was starting to become a farm in the bridge…. Let me explain…. In Bayonne, we loaded grain again. Corn. One of the best qualities ( Mais waxi pro) that is used for food ( jelly, Amidon, maïzena and else) as it is edible. We ate some. It is super tasty. Well, I picked up a full bucket of course and I wanted to wash the corn ( mind you that cargo is realllllly very dusty!!!) and try to boil it or even make popcorn of it – wait, do you think that by planting one single corn 🌽 I could get a plant of it? 🌾 I’d love to see what happens and if it is still good or not! If it is then I will continue washing the rest of the grains and make small pouches for the popcorn to eat in front of a movie in harbour our maybe to give to our cookie for meals!

Cleaning the corn. Hopefully, we can eat it and make popcorn from it!

Well yeah… He said it was a farm…. Well I disagree, I always clean up my mess and till now I do not see the pigs and cows yet… unless…. Where is that smell coming from? Who farted just now? … never mind 🤪🤭

Loading corn in Bayonne

Leaving Bayonne we had a four and a half-day sail to Hamburg to discharge. We had so much weather in the channel. For sure we were lucky to sail south and swim because the winds were increased on our stretch back north. On one of my watches, I had for a couple of hours 40+ knots established…. 💨 🌊 it was mostly downwind which made up fly and surf the big waves but when I think of it… I remember the times on the tall ships ⛵️ where you would steer outside with 4 layers under your foul weather gear, speeding 10 knots with a tiny storm sail…. That was some much fun. Hardcore. But fun. Here I can still enjoy my cup of coffee and the foam from the frothed milk doesn’t even blow away… #spoiled. Books do not slide from one side to the other, although I must say the vessel gets a bit more “nervous”…. Nothing to compare with though. This is a comfort I do really appreciate too. I am probably getting a bit older. (🤫chuuuut!)

Happy to be back in France

In Hamburg, one of our ABs is flying back home to Indonesia 🇮🇩 …. And we are welcoming back our fresh and rested one. Crew changes are always nice and sad at the same time. A lot of mixed feelings. Next week it will be the turn of our captain too. I am not looking forward to so much change right now… Rules in Indonesia are pretty strict… after a COVID-19 test, even if negative, he will have to be in quarantine for two weeks in Jakarta then 2 weeks home before being able to finally enjoy his family after 6 months. I hope he has a good book and that is data bundle is big enough to…. We will see what happens next!

Oh! Oh! Dust everywhere!
Never mind! 😉

Hamburg 🇩🇪 will be busy: internal audits, annual safety checks, discharging, loading, ballasting, deballasting, changing berth, cleaning the cargo hold, moving the bulkheads… all in two days. But we are sailors. 🚢 🚢 ( I say that now, we will see next Sunday if I still say that haha)

Take care all of you! And especially to all the moms out there as it is in France Mother’s day. I love mine to the moon and back 💕 and I am the luckiest person alive to have her. Je t’aime maman ❤️ ❤️ ❤️.
Tchuuuusssss ✌🏻 Sopietje ⚓️ 🚢 ⭐️
@ Port de Bayonne