3d Term, Week 1 🤩⚓️

17th-24th of January 2021

There I am again! Just back on board for the next 2 months! I have been waiting for this moment to come for a few days now… Indeed. I have to still get used to the fact that with cargo ships, days in the harbour are not always as planned! The weather was a bit strong and the vessel got delayed. The crew change was supposed to happen in Kotka (Finland), but with the delay, it was easier for (and probably better?) to wait for the next harbour: Delfzijl (the Netherlands).

Frozen aircraft at the airport

So this is what happened, I took a Covid PCR test a few days before my flight. I needed a negative one of course to board the ship but also to have access to my flight. It was very easy to get an appointment for the test. But these things are not made for seafarers… I mean with a fixed date and a booked flight, it is easy to pick a time 72hrs before the flight. But when you do not know 72 hrs before when your flight will be, it makes it all a bit more… well let’s say, « crazy ».

In the end, it went well and I boarded without any problem for Paris Charles-de-Gaulle and then to Schiphol. It was quite cold already and in Paris, there was a lot of snow and we got a delay of 2 hours. Another delay for me to arrive onboard… I still needed to fetch the rental car and drive up to Delfzijl to the ship (3,5 hours drive) and of course, go to the immigration office before joining the ship. I managed all of it but… I arrived exhausted from a full day. Nice way to start « fresh » right? : Early departure-late arrival-handover day… Without forgetting that it was snowing like crazy all the way north to the ship: slow diving on the highway while only one lane was being used and so much snow was already on the other lane!

My relief was going to dive the car back home; also in the middle of the night and the snow.

When I arrived, they had finished discharging the fertilizer they had brought from Kotka. The hold still needed to be washed and bulkheads prepared for our next cargo which was going to be wheat (grain). I was a bit worried if I had to take over directly in the hold washing or not because as soon as I arrived on board and that the handover was done, we were departing which meant I was supposed to be on watch at midnight again! Getting back into ship’s life can be quite confusing sometimes.

The view from the bridge when I was gettkng my handover: snow with a cargo hold to wash…

Luckily, the captain had arranged the schedule already and I could go directly to bed to catch up on a few small 6hours of sleep before my watch.

Sometimes it happens in the harbour that there is so little time but that is the way it is and those moments feel like “go go go” moments when you do not stop. You know you will eventually catch up on your sleep during the voyage.

#sailorslife.

I still love my job do not worry. Haha. Also, funny fact, when I was working on tall ships, our handovers were always way longer. A few legit reasons for that: we had way more people and crew on board. I was the main chief officer so I was the longest onboard a lot of the things to be explained for a good follow up. There were systems to take care of I also often needed to familiarize or re-familiarize the on signer with the ship and its safety equipment and that is quite complex and takes some time to assimilate. A « quick run-through » would take me a good two hours.

Now I am not so long off the ship, and I can familiarize myself back into the systems and safety on my own.

Anyways. There we were underway to Germany. – East Germany. A very nice area to go for walks, but unfortunately due to Covid.. – we are not allowed ashore. Of course in the middle of the night, we were in the Kiel Channel

So everyone’s sleep was totally messed up. That is usually what happens when we sail through the Kiel Channel.

So that was just a hectic start but a none and the less good start. I was really happy to see the crew again and just to be back on board.

So, the first cargo: wheat. With bulkheads. Wheat is grain, and there are specific regulations for transporting grain on board. Grain tends to shift when we heel so we should always make sure that the hold is as full as possible. This means it has to be all the way to the top of the coaming. Well, we managed that of course. We do not want to transport air right?

Wheat cargo
Cargo all the way up to the coaming!

It was nice to be back with Captain Harry because we always end doing up crazy things. Well, I do not find them that crazy but it is more like we do “daring things” never like the others. We taste our cargo for example. This one was a bit dry and hard.

That day, there was also a bit of wind so all the light dust was flying around. Not a big deal, but the ship becomes quite dusty inside too and all the small corners on deck too. Especially where there is grease, it tends to stick directly to those areas! Of course…

The ship under snow!
Ready to load in Germany!

We did already have a bit of snow and I was getting all excited about it haha! I tried for the first time the winter overalls for the crew. I honestly had packed so much warm clothing thinking I would be quite cold working outside in the wind and on the hatch crane without really moving much to warm up my body. But the winter overall is way too warm if I put the woollen clothes under! I would almost better be just in teeshirt underneath! That being said, we are now still in positive temperatures and I am not so sure yet what will happen when if we sail to Russia or through the Gulf of Finland or the Bothnia Sea. So for the moment, I keep it as it is and it is great! With the wheat, we will be sailing to New Holland (UK), on the Humber River. Then we will load our next cargo also close by.

And always ready Sophie!

Till then I am enjoying nice sailing and sunsets indeed with night coming earlier, it is dark at 1700 and I am still on watch! It doesn’t happen often to have the sunset in my watch, so I enjoy it as long as I can.

Leaving the harbour full of dust!

And of course, enjoying the nice Sunday at sea!

Did you also notice that I always join on a Sunday? So my weeks and time onboard are very easy to count and to keep track of! Great!

Enjoy your sunday at sea!

This is fun to be back on board! Feels great! See you next week!

2nd Term – Week 8. 🚢 ⚓️ ⭐️

And this week is over. Another one gone. But I am glad it is over. This week had its highlights and its tough moments. Moments when I just wanted to be home. I thought to myself that over one year onboard I had never felt the will to not be on the ship, yet, there is always a first time right? It happened this week. Yes. Indeed. A challenging week for me. And I should probably write a deeper post about my thoughts on this… one day perhaps… 😉

Always happy when it is good weather! But sometimes the smile is there to remind me to continue smiling…

But I am better now and have taken a bit of a tougher skin on my shoulders.

My original post had actually quite some extra paragraphs added. But I decided to not publish them again because it would only make harm. I was probably relieving some valves out there but this website is not made for personal anger towards specific people. I think I like sharing everyday situations because they could happen to all, and it is not because there is social media and a website that everything is always easy happy, and pretty. As a woman on board, and one year only in the shipping industry, life can sometimes be tough to be respected and accepted with the rest of the experience I have. You see, every day is a work in progress to becoming a better and more understandable person 😉

Ruyter moored in Delfzijl, at Wagenborg stevedoring quay.
The ship in a mirror…

In Delfzijl we loaded in the sea harbour plasterboards. It is a nice cargo: it tolerates a few drops of rain and the stevedores hoist in our hold 2 electrical bobcats: we only need a couple of hatches open in the center of the ship and there it goes! Keeping the ship with a good trim makes it easier for them: they load fore and aft and do not need much instruction from outside. Besides you cannot enter the hold once they have started because they load all the way to the top, so entrances are blocked. The personnel goes in and out by being hoisted in a cage. It is funny.

Plasterboards stacked in the hold
The basket to bring shore crew in the hold by crane

Plasterboards are quite fragile if you have heavy weather it is apparently not a nice cargo to have. We made them seafast with airbags as we do with wood pulp.

It took us three days to load. It could have been faster but they work from 8-16… it is okay, I do not mind.

Almost the end of loading operation!

It gave me time to quickly go to town a couple of times and get fresh air. Till I still can. Indeed, it has been announced that France will enter her second full lockdown; so when I will fly home, I will not be able to go around like I thought I would… it is okay. But I like shops too haha 😆.

Saturday evening I saw a witch 🧙🏻‍♀️ fly by while we were at sea… the next morning our crew mess had a spooky look: skeleton, rats, bats, spider nets…. 👻 🎃

Me and my carrot cake…

If you like it or not, the Franse Heks (me) always likes a good reason for a special decoration!

All set for Halloween!

We are heading to Inkoo, 🇫🇮, almost near Kotka where we were just coming from 🙂 kieler channel again and 4 days sailing. It will be nice.

In the Kiel Channel

I am soon at the end of my term, in a couple of days I go home, so this is most probably the last story for this second term… I hope you still enjoy reading my stories. Please let me know in comments below what you think!Time flies!

See you next term! Xxx Sophie 😘 ♥️

2nd Term – Week 7. 🚢 ⚓️ ⭐️

This week, I got older. Yes indeed, Monday I had another birthday 🥳 on a ship. Soon I will be able to count more birthdays at sea than at home! No… probably not just yet. What I like about birthdays at sea is that the cook usually always makes a birthday cake 🎂! Well, I also know that the captain usually goes to the cook after a meal to tell him my birthday is coming up and that it would be nice if he made a cake for me… haha! I do not mind!

Ruyter moored in Kotka, Finland

This time it is funny because Captain told him last Saturday ( I overheard him 😉 ) and he made a cake for the following day! But the captain said: “no! Her birthday is on Monday!” So he put it back in the fridge. The funny part is that Sunday he showed it to me in the fridge: “chief chief! Come and see”… but I quickly closed my eyes saying it was a surprise and that I would wait Monday to see it and blow candles … But of course, ship happens, Monday we were in the harbour in Kotka ( Finland 🇫🇮) and it was a very busy day…. I wanted to blow candles together with everybody, and due to cargo operations we were never at the same time in the crew mess, so we waited the following day at dinner time! 🍰

The 19th is my Birthday! And I love cake 🙂

There is always a good reason to have cake onboard, but a birthday is always a special day. This time cookie was telling the captain that he didn’t know how to bake a cake, that he was a cook and not a baker. I am fine with any cake. People who know me…. Well “know”. Even if you don’t, you can just see it on my body, right? ;p #sweettooth

Kotka. Loading fertilizer. The same place and same fertilizer we loaded last year (beginning of November 2019). The last trip of my internship as the sailing was suddenly interrupted in the second locks in the Kiel Channel with a sudden engine explosion 💥…. We were all keeping our fingers crossed that this year our navigation to Delfzijl would be without any trouble 🤞🏻.

Ruyter entering the Kiel Channel locks in Holteneau

The fertilizer we load here in Kotka is UREA. Last year I had a bit of an allergy to it… They say it is not harmful but sometimes I doubt it… the next morning my face was all puffy. Luckily this year only my eyelids were, so I was still recognisable by my colleagues!

Urea Fertilizer

Sailing to Delfzijl 🇳🇱 is interesting. Not the navigation part, but the loading part… The vessel needs to be even keel as she goes through the very narrow sea locks upon arrival. 5,00m draught. Not more. This means that the loading needs to be very precise to be a few centimetres on the stern (we will burn fuel with a 4-day sailing and those tanks are situated on the aft part of the vessel). If we are not even keel, the chances are that we will get stuck somewhere in the locks. We also need to go in with high water, as at low tide there is not enough water (obviously 🧐). That is only a matter of time scheduling with the harbour master and pilot that needs to board the vessel for the inshore channel part.

Passing through the bridge in the inshore channels of Delfzijl

To be even keel when the loading belt drops 700t/h fertilizer in your hold and when the chances of rain are high doesn’t make the task as easy as it seems. Urea cannot afford to be wet: one drop of drizzle, the hatches need to be closed immediately. Fertilizer melts and when it dries out and it hardens which makes it very difficult to get rid of. We will see how it goes next week with the cleaning of the hold! It also makes the rails of the coaming very slippery and it is therefore very important to keep a very close eye on the trim of the vessel while loading so that hatches can be closed at all times. Well, this time there was a thin layer of fertilizer on the coaming and while I was closing hatch 9, I couldn’t move forward anymore! 😰I felt a bit of pressure and thought to myself: “oh no! is this happening now as we only have 20 minutes of loading time left and rain is soon coming? “Really??”. Luckily the captain was also on deck at that moment and heard me struggle with the wheels of the crane. He put a bit of sand and tried pushing but it didn’t work (sometimes a small push helps) but nothing moved. We did not have a big trim but it was still too slippery.

Fertilizer being loaded at a speed of 700tone per hour

In the beginning, I thought: “ Could this be ice on the coaming?”. It was only 2°C outside but felt like -3°C. No, it was the very thin layer of Urea dust. In no time the engineer and captain took two strops and the chain block and the crane ended up moving very smoothly like if nothing had happened. I must say my heart was beating a bit faster as the pictures of damaged cargo – so close to the end- were popping up in my head…. Shush pictures! We win. The crane moves, we close hatches and the rain only comes later.

Kotka harbour

It was nice to be back at sea for a few days again 🌊. I like to get into a routine sometimes: when my Marad jobs are done and I am up to date, it is very satisfying to be able to relax on watch and do some maths ( yes yes, maths exercises… without calculator…) and to read 📚. I finally had time to finish a great book (“All the Light we cannot see”) that one of my favourite Danish bosun offered me 5 years back. Thank you Peter J.!

Underway with finally a bit of calm sailing in the Baltic

We sailed through the Kiel Channel – once again- at night – once again (I know the routine by now and expect a 6 hour night watch instead of the usual 4, but that is the sailor’s life, and I do not mind!) and arrived t the sea locks in Delfzijl at 3 am on Friday. There also was a long night. As the captain was having a way longer time in the bridge, I offered to come earlier so that he could have a short 2-3 hour sleep before the tricky part of the river, the narrow locks and the channel. I think it is nice, also as captain you need your rest! Besides, Saturday afternoon and Sunday were then off as the discharging will only start on Monday morning. I would have time to catch up on some rest and do something else later! 🙂

Chief officer ready to moor in Delfzijl!

A Saturday afternoon filled with 2x 5km walk (back and forth to the city centre) and a small stop in a second-hand store where I found 7 chick books in Dutch… yes! To practice my dutch! And a few ingredients to teach cookie how to bake a carrot cake 🥕- better than the one from Starbucks!- my favourite cake. The agreement is that he would then teach me how to make sambal 🌶 and an Indonesian speciality ( also a cake… sweet tooth remember? 😉 )

His vegetables are really growing in the galley. It is cool to see and it reminds me of our lupine garden in the Bridge in my previous term! 🌱

The cook’s small vegetable garden in the galley…

A calmer week as you can see, but good to charge those batteries for my next 2 weeks left!

See you next week! Xxx Sophie 😘 ♥️